Events
Sunday’s at The Roebuck
Sundays are the busiest day of the week at The Roebuck, and that’s for one reason!! The Roebuck Sunday Roast!! This is one of the Best Roasts Around!
Roast Striploin of Beef alongside a big homemade Yorkshire Pudding, Roasties, Roebuck Mash and Real Roast Gravy!!
This sits along side our Main Menu and also our Specials Board, so there is still plenty of choice for everyone.
This is a a busy day so don’t miss out and book a table in plenty of time!!
Looking to book a large table?
Our Stag Room is Perfect for That
The Stag Room is a separate dining room away from the Main Dining Room and Bar Area.
We can fit from 10-16 people comfortably on a large square table, ideal for birthdays, anniversaries or family get-togethers!
Dates for the Diary!
Christmas Day
With a drink on arrival and 4 courses of great Christmas Fayre its no wonder we are always nearly provisionally fully booked in February for Christmas Day! But don’t despair, contact us throughout the year still for more information on any possible availability.
Tuesday 25th Dec 2024
Festive Menus
A great choice for getting together in the lead up to the big day! Be it with work colleagues, family and friends we have a great menu for you in December. booking is a must for this menu so contact us in October for the menu and more booking information
3rd - 21st Dec (not inc Sunday) 2024
If you going to do something for Mum this year then booking a table with us is a must!! Our busiest day of the year so booking early is a must to ensure Mum doesn’t miss out!
Mother’s Day
Sunday 10th March 2024
The Roebuck’s Marque Event of the Year!!
Who needs Berkshire when you have God’s Own Country !!
The day kicks off at 11:30am at The Roebuck to locate your table and to start sampling the bar. At Midday day the Chefs rolling ‘Nosebag’ commences with a buffet of choice to rival Royal Ascot its self, from East Coast Lobster to 28 day aged Sirloin of Beef!
14:00 sees the Royal Procession Live across 4 big screens! then you get our live “tipster” (no guarantees of course) to talk you through the first race that kicks off at 14:30!
We have Wi-Fi throughout the marque so you can get your bets on without any delay!
With the chefs Table concluding at 15:30 and the last race of the day at 17:30, we don’t stop there as we have the great Joe Gallaghers Noise!
Throughout the day we have entertainment from Comedian Jed Stone as the MC.
Owner of ‘Hats From The Hall’ Louise Brooks will be judging “Best in Show” so Ladies (and Men) fee free to show your plumage.
Chef’s “Rolling Nosebag” Buffet
Locally shucked oysters with tabasco Hand Carved,
Lightly Smoked Speck Ham, Shallot Onions
My Nan’s Piccalilli
Severn & Wye Smoked Platter Smoked Trout Pate, Smoked Salmon, and Hot Pepper Roast Salmon
Mediterranean King Prawns with Bloody Mary Aioli
Whitby Dressed Crab with Pink Gin Sauce Roast
28 Day Aged Beef Sirloin, Creamed Horseradish Hand
Shucked Loch Fyne Oysters Pickled Red Onion,
Spicy Old Spot Sausage,
Tabasco & Lemon East Coast Lobster Herb Mayonnaise & Lemon Oil
Lishmans Prize Winning Sausages
Ascot Summer Salads Crisp Romaine, Baby Gem, Rocket Leaves, Vine Tomatoes, Peeled Cucumber, Roast Corn Kernels, Pickled Red Cabbage, Roast Beets and Carrot Slaw
Warm New Potatoes, Cracked Black Pepper and Cornish Sea Salt
English Strawberries with Chantilly Cream
Mrs Bells’ Yorkshire Blue Cheese Rosemary Flat Breads and Carr’s Water Biscuits
Fairtrade Coffee and Infused Teas
To book and for more information please email:
